Description
Dill weed and Dill seed come from the same plant. Dill weed comes from dried Dill leaves, and is milder in flavour than Dill seed. Dill derives its name from the old Norse word "dilla", meaning "to lull", as it was used as a digestive aid and sedative
Ingredients
Dill Seed Whole
Suggested Use
Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Unavailable
|
Avenue |
Unavailable
|
Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.