Description
Dill weed and Dill seed come from the same plant. Dill weed comes from dried Dill leaves, and is milder in flavour than Dill seed. Dill derives its name from the old Norse word "dilla", meaning "to lull", as it was used as a digestive aid and sedative
Ingredients
Dill Seed Whole
Suggested Use
Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00002824051127