Create a restaurant quality tom yum soup in 4 easy steps and just under 30 minutes! Perfect for a quick and easy cozy dinner for two, welcome these authentic organic Thai flavours into your home with simple instructions and spices fully packed with traditional allergen friendly ingredients. Complement your organic heirloom rice with a true taste of Thailand right in the comfort of your home!
Soup Paste: water, organic coconut oil, organic lemongrass, organic shallot, organic chili pepper, salt, organic coconut vinegar, organic Thai lime leaf, organic coconut sugar, organic galangal.
Dried Herbs: organic Thai basil, organic lemongrass, organic Thai Lime leaf, organic galangal, organic chili pepper.
1. Heat 2 Tbsp of cooking oil on medium heat, stir in contents of curry paste and herb pouches and sauté 1 minute.
2. Add 1 to 2 cups of vegetables and protein of your choice then sauté 5 minutes
3. Add 3 cups of water or 1 can (400 mL) of Cha's Organics Light Coconut Milk with 1½ cup of water and simmer 10 minutes or until all ingredients are well cooked.
4. Season to taste with salt and lime juice then serve with a garnish of fresh cilantro or Thai basil.