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Description
People cook and bake with chickpea flour around the world, but it is particularly popular in Indian and Middle Eastern cuisine. You may also see it called garbanzo, besan or gram flour. Sprouted chickpea flour has a wonderful nutty flavour, dense texture, and can add a nutritional boost to many recipes.
Sprouting is a time-honoured practice of food preparation that allows you to prepare traditional whole foods in a way that is simple, nourishing and delicious.
Ingredients
Organic Sprouted Chickpea Flour
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00009751700137