100% Natural
Kosher
Non-GMO
Organic
Description
Pearled barley has a mild flavour and is nice and chewy. Once cooked, it can be used in salads, to thicken soups, broths or stews or as an addition to stuffing. Pearled Barley does contain small amounts of gluten.
Ingredients
Organic Pearled Barley
Cooking Directions:
Rinse barley. Bring to a boil 3 parts of water for 1 part of barley. Add salt and 1 tsp of oil. Reduce and simmer for about 1 to 1 1/4 hours. Shake and serve. Suggestion: Add in your favourite soup. - See more at:
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.