Product may not be exactly as pictured.
Description
Mitoku Organic Kuzu is a root derivative of a Japanese perennial plant. Kuzu is used in cooking as a thickening agent in recipes for puddings, pie fillings, icing, etc. Kuzu is used as a starch, especially in sauces, to give consistency.
Ingredients:
Organic wild Kuzu root
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.