Product may not be exactly as pictured.
Description
Let's Do Gluten Free® Gluten Free Ice Cream Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream.
Ingredients
Potato starch, tapioca starch, organic expeller-pressed palm oil, potato fiber, demerara sugar, soy lecithin, xanthan gum, salt, baking soda, turmeric powder, vanilla extract.
Contains soy.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Product may not be exactly as pictured.