Gluten Free Ginger Snaps Cookies - 190 g

Gluten Free Ginger Snaps Cookies

Size: 190 g


Snap them, dunk them, spread them with butter, use as a cheesecake base. Classically spicy.


Sugar, White Rice Flour, Potato Starch*, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Whole Eggs, Tapioca Starch, Molasses*, Water, Ground Ginger , Ground Cinnamon, Salt, Baking Soda, Guar Gum, Cellulose, Ground Allspice

*Not a product of genetic engineering

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

SKU: 00002013300307

You may also like

Recently viewed