To create this spirited blend, we infuse tangy hibiscus with the flavors of lively cranberries, juicy apples and exotic yumberries. The result is a vibrant tea you'll enjoy hot or iced all year long.
Hibiscus, cinnamon, roasted chicory, natural flavors of apples, yumberries and cranberries with other natural flavors, chamomile, blackberry leaves, cranberries and apples.
BOIL Bring fresh, filtered water to a rolling boil. STEEP Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY Sweeten if desired and enjoy. TRY IT ICED Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.