Product may not be exactly as pictured.
Description
Spaetzle are a Swabian classic and are enjoyed on all occasions. In Southern Germany there are many Spaetzle traditions with a variety of pasta shapes. The Spaetzle Farmer Style are one of the most classic shapes. They are long & straight and loved in the Swabian kitchens. Also, international kitchens appreciate this pasta shape and its potential for new and creative dishes. Bechtle Spaetzle are made with only the best durum wheat semolina and fresh eggs cracked daily on location.
Ingredients
Durum wheat semolina, eggs.
Suggested Use
Boil 1 quart water and 1 tsp. salt per 4. oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy!
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.