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Description
Cultivated in paddy fields, water chestnuts are a staple of Asian cuisine. They are generally used in sautés and salads. They are well-known for their crunch and fresh, distinctive flavour, and are surprisingly versatile: they can be enjoyed whole or minced, raw or cooked. Once cooked, water chestnuts take on a sweeter taste. When prepared properly, they keep two or three days in the fridge. Nutritionally speaking, water chestnuts contain significant amounts of potassium, riboflavin and magnesium.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.