Plant-Based Sour Cream

You know what they say, "creaminess is next to godliness," and Elmhurst has taken that mantra seriously when they made their dairy-free sour cream! It’s so rich and creamy, it tastes just like traditional sour cream–except it’s made with oat milk and hemp protein! What’s their secret to making the best vegan sour cream substitute, you ask? They use a HydroRelease method to magically separate and then reunite the elements of nuts, grains, and seeds into a creamy, emulsion that keeps all of the nutrients intact–no gums or emulsifiers are needed! And with only six simple plant-based ingredients, this sodium-free, cholesterol-free, and lactose-free sour cream is creaminess without compromise! All packed into one squeezable pouch so you can squeeze the day, every day, with Elmhurst!

Ingredients

Gluten- free oat base (filtered water, gluten- free oats), coconut oil, sunflower oil, hemp protein product, citrus fibre, lactic acid, natural flavour