Oyster Sauce

This delicious sauce is the key to authentic Chinese flavor. Used in the most popular Chinese foods — classics like stir-fried beef with broccoli, chicken and vegetables or drizzled over steamed greens — oyster sauce is a key ingredient in many Asian recipes. It's made by condensing the extracted liquor from fresh oysters and combining it with Kikkoman soy sauce and a touch of brown sugar. Preservative-free and produced to the highest-quality standards, Kikkoman Oyster Sauce produces the same great taste every time you use it.

Ingredients
Water, sugar, salt, oyster juice concentrate [oyster (molluscan shellfish), water, salt], modified corn starch, caramel color, yeast extract, oyster extract (molluscan shellfish).

Suggested Use
Applications Finishing sauce: Drizzle on grilled or broiled seafood, meat and poultry or steamed vegetables. Flavor enhancer: Like naturally brewed Kikkoman Soy Sauce, Kikkoman Oyster Flavored Sauce can be used in any preparation that calls for rich, savory flavor and extra body. Boosts the flavor of braises, stews, soups and sauces of all kinds. Marinades: Add to marinades for grilled poultry or meat. Stir-fries: Add to stir-fries for authentic Asian flavor. Glazes: Add to glazes for flavor, color and an attractive sheen. Noodles: Add to noodle dishes for mouthwatering flavor and color.