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Description
Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing.
The Romans ate the stalks of this plant like celery or asparagus. Today, hybrid varieties exist to provide larger stalks but the focus has now changed to the seeds, which have a similar taste. This tea has a pleasant aromatic flavour with a hint of licorice and is excellent when paired with fish.
Ingredients
Organic Fennel Seed (Foeniculum vulgare)
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00002824020144