Organic Cilantro Leaf Flakes

Cilantro leaves (also know as Chinese parsley) and Coriander seeds both come from the Coriander plant. Native to Southern Europe and the Middle East, Cilantro is an ancient herb with culinary use dating back to at least 5000 BC.

Ingredients
Cilantro Leaf

Suggested Use
An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances both cooked dishes, like beans and stews, and cold dishes, like salsas.