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Description
The traditional Japanese wheat noodle with superior whole grain taste and texture. Made from the finest quality flours and careful roll-and-cut processing and air drying.
Ingredients
Unbleached wheat flour, whole wheat flour, sea salt
Suggested Use
Cook in boiling water 6 to 8 minutes or until just tender. Drain, rinse with cold water, and serve.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00005744340102