Japanese Miso-Cup Soup

Delicious soup in Seconds™ Miso-Cup® is a Godsend to travelers (or to anyone with a busy lifestyle), and requires only hot water for instant preparation. It is a fully vegan source of complete protein, thanks to its complementary amino acids, naturally derived from miso's cultured rice and legume ingredients. Today Miso-Cup® continues to delight with its great taste and its simple, wholesome ingredients, free of MSG or other questionable additives. Browse our full Miso-Cup® selection, which include both traditional and organic miso varieties. Our newest variety of Miso-Cup® is called “Japanese Restaurant Style” because it most closely matches the full-bodied flavor of fresh miso soup as served in our favorite Japanese restaurants. While our otherMiso-Cup® varieties are instant powdered mixes,Japanese Restaurant Stylerequires you employ two inner packets to prepare. The first we call a “Soft-Pack”, which contains a blend of fresh, certified organic miso paste and vegetable extracts stabilized with a tiny amount of organic alcohol. The second is a “soup bits” packet containing freeze-dried tofu and other dried vegetables.

Ingredients
Miso-Cup® Soft-PackTM: Organic Miso (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture [Aspergillus Oryzae]), Water, Kelp Extract, Alcohol, Shiitake Mushroom Extract, Yeast Extract Powder, Onion Powder, Salt. Soup Bits Packet: Tofu (Soymilk, Rice Starch, Calcium Carbonate), Cabbage, Wakame Seaweed, Chopped Onion, Green Onion. Allergen: Contains Soy.

Suggested Use
To prepare your Japanese Style Miso-Cup® soup, simply squeeze the contents of the Miso-Cup® Soft-Pack into a cup, mug or bowl of hot water. Add the contents of the Tofu & Vegetable packet. Stir well and enjoy!