Product may not be exactly as pictured.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Description
Coconut sugar (also known as coco sugar, coconut palm sugar or coco sap sugar) is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply. The world’s largest producers of coconuts are the Philippines and Indonesia.
Suggested Use
Coconut sugar has a darker almost earthy flavour, making it wonderful in baking recipes using chocolate or warm spices. It's also brilliant stirred into coffee or tea, sprinkled on top of pancakes or waffles, or used to brighten up savory recipes like curries, chicken or fish
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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