Description
Beytoot’s Buffalo Toum delivers just the right amount of heat to our classic Ontario-made garlic dip. Crafted in small batches with a focus on quality and simplicity, this vegan and keto-friendly dip is your go-to for adding a spicy kick to any dish. Perfect as a condiment for sandwiches, wraps, and burgers, it’s time to say goodbye to regular mayonnaise and ketchup—this dip stands out with its bold flavour! It also makes for a superb dipping sauce for vegetables, fries, chicken, chips, and crackers.
Ingredients
High-oleic expeller pressed non-gmo sunflower oil, fresh garlic, fresh lemon juice, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavour, garlic powder), salt, xanthan gum.
Keep refrigerated; best if used within 4 weeks of opening
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.