Vegetarian Ham Style Roast

Ham-it-up for easy weekday meal ideas. Drop it on some ramen, put it on a pizza, stack it in a sandwich or dice it in a scramble. Hello flavor.

Ingredients
Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, organic sugar, natural flavor, natural smoke flavor, oat fiber, lycopene (from tomatoes – for color), purple carrot juice (color), glycerin, carrageenan, dextrose, konjac, potassium chloride, maltodextrin, xanthan gum. Contains: Oats, Wheat, Soy.

Suggested Use
How to Make One Tofurky Ham Roast: From Frozen: With a knife or scissors, remove plastic casing from the ham roast. Place frozen roast in an oven safe pan. Pour ½ Cup of water in the pan. Cover and cook at 325°F for 2 hours, 15 minutes. (If ham is thawed, follow same instructions, reducing primary cook time to 1 hour, 15 min.)