Shefu Tofu Patty With Mushrooms

Made with a medium firm tofu this is a slightly less firm patty than the burgers. The next time you find yourself yearning for something new, try one of our Mushroom Shefu Tofu Veggie Patties. You’ll find the subtle flavours of mushrooms gently cooked with ingredients like onions, carrots and cabbage integrate beautifully with traditional dishes, and with your imagination for new cooking adventures. Our mushroom and tofu patty has a nice moist texture with a subtle flavour of mushroom. This combines nicely with mango salsa, or a chutney for a more upscale sandwich or addition to a salad

Ingredients
Tofu (soybeans, water, magnesium chloride), onion, Chinese cabbage, celery, mushroom, garlic powder, spices(contains wheat), dehydrated parsley, canola oil. May contain traces of and sesame seeds.

Suggested Use
Keep refrigerated or freeze.