Vegan
Description
- Velvety texture, comparable to the consistency of a classic yogurt
- Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!
- Contains 5 g of protein per 175 g portion
- With added vitamins A, B12, and D
- Good source of calcium, source of fibre
- Low cholesterol
- Source of probiotics with multiple benefits for intestinal health
- No preservatives, no artificial colours or flavours
Ingredients
Oat base (water, gluten free oat bran, enzyme), potato starch, faba bean protein, pea protein, cane sugar, Calcium phosphate, pectin, agar, Vitamin A, Vitamin B12, Vitamin D, bacterial cultures
Probiotics: contains 1 billion probiotic bacteria per serving - BIFIDOBACTERIUM SPECIES, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS PARACASEI
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Unavailable
|
Avenue |
Unavailable
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.