Description
Do you hear that? It's your pasta, begging for parmesan. These dairy-free shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavour, with none of the compromise. Add a heap of creamy deliciousness to risotto or stuffed mushrooms, or a burst of flavour to homemade pesto.
Ingredients
Daiya oat cream™ blend (water, oat flour, pea protein, bacterial cultures, enzymes), coconut oil, tapioca starch, expeller pressed safflower oil, corn starch, salt, sugars (dextrose), konjac flour, yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours.
Suggested Use
The shreds are designed for melting, which makes them great for use on pizza, in casseroles and sauces.
Keep refrigerated. Best if consumed within 7 days after opening. May be frozen.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.