Organic White Mushrooms

The most popular mushroom in Ontario, whole mushrooms range from bright white to light brown and come in different sizes. The way their flavour intensifies with cooking and maturity allows plenty of room for variation for an aspiring cook. Mature whole mushrooms have a much more powerful taste and can be identified by their open veils. They are also offered in a variety of sizes, ranging from small to large stuffer

Ingredients
Organic white mushrooms

Suggested Use
Mushrooms are a versatile food, coming in many different varieties that can be used in all kinds of dishes, from sides to salads to full-fledged entrées. The sheer difference between the species of fungi, from the rich and meaty portabella, often used as a vegetarian substitute for meat, to the delicate yet varied oyster mushroom, demands an imposing array of recipes. Whether fresh or frozen, our mushrooms will be perfectly at home in any of them. From here to your kitchen, we say: Bon appetite!