For garlic lovers! An easy 10-day sprout (slow start) with a wonderful fresh garlic flavor. Great mixed with other seeds.
Garlic chives sprouting seeds
Soak 4 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak seeds 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl. Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar. Garlic chives are slow to start. You won't see much growth for the first 4 -5 days. Enjoy! Ready to eat in 10 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.