In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Description
For garlic lovers! An easy 10-day sprout (slow start) with a wonderful fresh garlic flavor. Great mixed with other seeds.
Ingredients
Garlic chives sprouting seeds
Suggested Use
Soak 4 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak seeds 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl. Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar. Garlic chives are slow to start. You won't see much growth for the first 4 -5 days. Enjoy! Ready to eat in 10 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.