Product may not be exactly as pictured.
Description
These crunchy gluten-free banana cookies are sweetened with maple syrup and baked to light and crunchy perfection. With plant-based ingredients like pumpkin and hemp seeds, you get crunchy satisfaction that’s just right for snacking on the go or pairing with your morning cup of coffee or tea.
Ingredients
Bananas (bananas, ascorbic acid), coconut milk powder (coconut milk, maltodextrin), sunflower seeds, cassava flour, almond butter, almonds, sesame seeds, pumpkin seeds, sugars (maple syrup), tapioca starch, sea salt.
Contains: Coconut, almond, sesame. May contain: Soy, other tree nuts, mustard
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.