Organic
100% Natural
Description
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.
Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.
Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme-rich
Ingredients
cabbage, carrot, radish, onion, garlic, ginger, seedless red chili flake, pink himalayan salt
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.