Description
The classic cacio e pepe. A blend of cheeses paired with cracked black pepper creates a velvety rich sauce that perfectly coats penne pasta.What’s different about this pasta is that it contains 17g protein, 5g fibre and 12 nutrients per serving. That’s because Chickapea pasta is made with chickpeas and lentils. Satisfy your pasta craving and give your body the protein and nutrition it needs!
Ingredients
Pasta: chickpea flour, lentil flour.
Seasoning: non-fat dry milk, rice flour, cheese* [Parmesan, Romano, and cheddar (pasteurized milk, cheese (culture, salt, enzymes) and sodium phosphate], salt, black pepper, yeast [extract, contains 2% or less of: cultured cream*, garlic powder, safflower oil, lactic acid powder, onion powder, silicon dioxide (to reduce caking), mixed tocopherols (to preserve freshness).
*Dehydrated.
May contain: eggs, mustard, sesame seeds, soy, sulphites.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.