Description
Organic Konjac Pasta Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Our Konjac Noodles have a very neutral taste, taking on the flavour of your favourite sauces. They are made without wheat or soy using organic konjac, which is naturally free from gluten, carbs, fat, sodium and sugar – an excellent alternative to traditional noodles!
Ingredients
Purified Water, Organic Konjac Flour, Organic Oat Fibre (Juroat™), Hydrated Lime (in the water solution).
Suggested Use
1. Cut bag open with scissors and drain in colander/strainer for one minute in cool water. 2. Lightly boil noodles for 2-3 minutes. But no more than 3 minutes! 3. Drain noodles and dry roast them using no oil or spray in pan for 1 minute. 4. After 1 minute, you should hear a squeaking noise. Don’t worry! The noodles aren’t being harmed. In fact, this means they are ready. 5. Add a low-sugar sauce or stock to the finished noodles. Also add steamed, sauteed or lightly grilled veggies. Stir. Healthy noodle stir fry ready!
SKU: 00007540500618