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Description
Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
Features
- Non-GMO
- Gluten free
- No additives
Ingredients
Organic Brown Rice Flour, Organic White Rice Flour
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
SKU: 00000895364116