Gluten Free Spaghetti Tofu Shirataki

House Foods Tofu Shirataki Noodles Angel Hair are traditional Japanese noodles made from the konjac plant. Largely composed of water and glucomannan, a water-soluble dietary fiber, they have little flavor of their own. House Foods Tofu Shirataki Noodles Angel Hair is a great pasta alternative made from blending the root of the Konnyaku - a member of the yam family and tofu. The word "shirataki" means "white waterfall", describing the appearance of these noodles. It is a healthy, uniquely textured noodle - that pleases people of all ages! These Angel Hair shaped tofu and yam infused shirataki noodles are a healthy low-calorie, low-carb, gluten-free, and vegan alternative to regular pasta noodles. Since these shirataki noodles are made of tofu and yam flour, they will allow you to get your pasta fix without packing on the pounds. Tofu Shirataki noodles absorb whatever flavor you add to them, so don't be shy with the sauce. Tofu Shirataki noodles will help you achieve and maintain a healthy weight!

Ingredients
Other Ingredients: Water, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flour, Calcium Hydroxide.

Suggested Use
Drain and rinse thoroughly. Parboil for 2-3 minutes (or microwave for 1 min.) to reduce the authentic aroma. Dry very well and use as you would regular cooked noodle.