Product may not be exactly as pictured.
Gluten-Free
Description
Treat yourself to this delicious and healthy wheat and gluten-free Potato Gnocchi! Perfect for a tasty gluten-free meal, this gnocchi is sure to satisfy your cravings. All natural, you can be sure that your meals won't contain any wheat or gluten. Enjoy!
Ingredients
Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt.
Suggested Use
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain Well, top with your favorite sauce.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.