Product may not be exactly as pictured.
Description
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471
Allergens: May contain traces of soy
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.