Product may not be exactly as pictured.
Description
The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. Added bonus is that the sardines with bone contain lots of calcium. The can make the bones soft, making them easy to eat. The sardines in water are very suitable for cold dishes.
Ingredients
Sardines (sardina pilchardus), water, salt.
Contains: sardines (fish)
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.