Description
Globally most of the skipjack tuna ends up in a can after catch. But don’t think that the fish taste less because of it: this small-sized tuna is big in flavor and has a soft structure because of the added olive oil. Because it’s canned, you can keep it for a very long time. Though, we often reach the bottom of the can way before its due date, it just tastes that good.
Ingredients
Skipjack tuna (katsuwonus pelamis), olive oil, salt.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.