Product may not be exactly as pictured.
Description
Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves
Ingredients:
Ume (Japanese Plum), Sea Salt, Shiso (Perilla Leaves)
Suggested Use:
This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.