Roasted Hazelnut Oil

In all your inspired culinary creations, you hope to deliver the most delectable textures, full flavors and tempting taste experiences possible. To craft dishes that are as fresh, flavorful and impressive as you dream, you need to start with the most natural, authentic and delicious ingredients. Luckily, La Tourangelle roasted hazelnut oil is an ideal addition to any dish. With perfectly pure ingredients, a subtle flavor and a smooth finish, it is sure to become your new favorite cooking oil. Artisan Care: La Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old French traditional methods because we believe artisan care is still the best ways to retain all the flavors, nutrients and health benefits that nature provides. Well-kept secret: Roasted hazelnut oil is a well-kept secret of many top chefs who use it daily, adding another layer to the texture, aroma and flavor to their recipes. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat, fish or baked pastries, and is perfect to dip with bread. La Tourangelle Roasted Hazelnut melts with any flavors and gives a festive, unique touch to your meal, transforming the ordinary into extra-ordinary. Taste: Intense flavor—slightly sweet, roasted, and nutty.

Ingredients
100% pure Hazelnut oil

Suggested Use
Usage: La Tourangelle Roasted Hazelnut oil is a popular addition to cookies, cakes, shortbread. It is absolutely wonderful on all baked goods. Roasted Hazelnut oil is a luscious, fragrant addition to dressings, sauces and marinades. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter. It is spectacular with all greens (green beans, asparagus, cauliflower, sprouts) and works great with fish, cheese or carpaccio. Here are a few ways to use our artisan hazelnut oil in your inspired cuisine creations: Bake: As a subtly sweet ingredient and a healthy alternative to butter, our roasted hazelnut oil is brilliant for baking. Substitute it for butter in your cake, cookie and brownie batters, or add it on top of your baked goods for additional moisture and a fresh touch of tempting flavor. Cook: Whether you are stir-frying rice, sauteing vegetables, grilling meat or roasting mixed dishes, our hazelnut oil makes an ideal addition to all your stove-top and oven creations. Whisk and Drizzle: With a luscious, roasted flavor that speaks for itself, our roasted hazelnut oil also works as a flavorful, fragrant base for all your sauces, vinaigrettes, marinades and more. You can even drizzle it on top of your prepared dishes for a simple finishing touch. Heat: Low heat