Organic Apple Cider Vinegar

Apple Cider Vinegar - Product Information Made from organic apples. Balances your acid-alkaline levels. Certified-Organic, Kosher, Unfiltered, and Non-Pasteurized... Omega's Certified-Organic Apple Cider Vinegar is made the "old fashioned" way, by allowing the natural fermentation process to occur to full-strength (5% acidity), without chemicals, additives, preservatives or water. Natural sediment is the true sign of raw, unfiltered vinegar, and naturally contains pectin, trace minerals, beneficial bacteria and enzymes making it one of the best Apple Cider Vinegars around. Traditionally, Apple Cider Vinegar has long been regarded as a versatile folk remedy due to its mineral content. It promotes a healthy acid/alkaline balance. Its crisp, zesty flavor makes salad dressings come alive. Ingredients: Certified organic, raw apple cider vinegar. * Made from certified organic apples, and prepared and packaged in a certified organic facility. Fermentation process produces 5% acetic acid.

Ingredients
Ingredients: Certified organic, raw apple cider vinegar.

Suggested Use
How To Use Store at room temperature. Will keep for 5 years. Instructions: Have a tasty drink by mixing 1-2 tsp. with 1 cup water and 1 tsp. non-pasteurized honey (optional). Take 1-3 times daily. Use as hair rinse or skin tonic by diluting with water. Store at room temperature. Will keep for 5 years. Mix in salad dressings, sauces, marinades and pickling recipes. Check out our Apple Cider Vinegar Recipes. Use in baking as a leavening agent (combine 1/2 tsp. with 1/4 tsp. baking soda for the equivalent of 1 tsp. baking powder). Hair rinse: 2 tsp ACV in 2 cups of tepid water. Pour over hair after washing. Do not rinse. Leaves hair shiny. Directions: Clean the dried chilies by removing the stem and seeds. A word of caution - wear rubber gloves and avoid touching your face. Soak pieces in stock for about 1 hour. Saute onion in oil at a low temperature. Stir in cumin, then tomatoes and cook at bit more. Add stock plus chilies, garlic and salt. Boil, skim, then reduce to a simmer. Cook, uncovered for about 10 minutes. Process in blender until smooth.