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Description
Saffron comes from the stigma of the Crocus sativus plant and is the most expensive spice in the world because more than 200,000 stigmas must be hand picked to produce just one pound of spice.
Saffron is commonly used in Spanish, Italian and Indian cooking and has as an earthy flavour.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00007672400003