Mixed Peppercorn

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. This blend has black, pink, and white peppercorns, all of which have differing taste profiles, from the hotter/biting black to the more delicate and fruity pink, and the mild white.