In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Description
Kosher
If you need a meringue and do not have the eggs, you can use Meringue Powder. Use as you would any meringue, on pies, in angle food cake, or soufflé recipes.
Ingredients: Sugar, maltodextrin, corn syrup solids, dried egg albumen, gum Arabic, calcium lactate, modified corn starch, lactic acid, sodium aluminum sulphate, cream of tarter, citric acid, sodium carboxy-methylcellulose, locust bean gum, xanthan gum, dextrose, agar agar, artificial flavour.
Directions: Place 1 lb of meringue powder and 10ox warm water in a clean bowl. Stir until dissolved then beat with wire whip at high speed until desired peak (approx. 7 minutes). For one pie mix 9 Tbsp of powder and 5 Tbsp of warm water.
Shelf Life: 12 months
Product of Canada
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS