Description
Wild caught Sockeye Salmon, caught off the coasts of British Columbia and Alaska. Wild caught, these sockeye salmon tend to be darker in colour, and leaner than the farmed variety. Avoid overcooking to ensure fish does not dry out.
Ingredients
Ingredients: Wild Pacific Sockeye Salmon
Suggested Use
Keep frozen until ready to cook.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.