Gluten-Free
Description
O'Doughs bakes gluten-free products that don't taste gluten-free!
Ingredients
Water, potato starch, tapioca starch, soya flour, whole grain rice flour, chickpea flour, sunflower oil, cellulose, yeast, rice syrup, grape juice, potato fibre, natural flavour, sea salt, xanthan gum, cultured brown rice, brown rice, cultured rice flour, white distilled vinegar, Sodium acid pyrophosphate, sodium bicarbonate.
Toppings : Sesame seeds.
Contains soya, sesame
May contain traces of egg. Product does not contain egg but is manufactured in a facility that handles egg.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.