Description
Our frozen, ready to bake pie shell is perfect for friends & family with dietary needs and tasty enough for those without! In addition to using responsibly sourced palm fruit oil, our gluten free pie shell is allergy friendly and does not contain any of the top eight allergens (milk, eggs, wheat, shellfish, fish, peanuts, tree nuts, soy) or corn!
Great for any quiche, sweet or savory pie recipe!
Ingredients
Ingredients: Brown Rice Flour, Water, Organic Palm Fruit Oil*, Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch
Contains Less Than 2% Of Each Of The Following: Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
Produced in a Gluten, Wheat, Dairy, Nut & Casein Free Environment
Suggested Use
Baking Instructions: Cover edge with metal collar or strips of aluminum foil before baking to ensure a tender crust.
For Unfilled Pie Crust: Let thaw at room temperature for 10 minutes. Preheat oven to 375°F. Remove protective sheet from shells before preparing, prick pie shell sides and bottom with a fork. Bake unfilled for 8-10 minutes.
For Filled Pie Crust: Bake as instructed in your recipe.
For the baker's convenience, baking instructions and recipe are listed on the on the back of the label.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.