Gluten-Free
Description
O'Doughs bakes gluten-free products that don't taste gluten-free!
Ingredients
Water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavour, sea salt, cellulose, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate.
Toppings : Sesame seeds, poppy seeds.
Contains soya, sesame
May contain egg. Manufactured in the facility that handles egg.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.