Product may not be exactly as pictured.
Gluten-Free
Description
Aidan’s Gluten Free® commitment to authenticity is celebrated through their line of fermented gluten free sourdough products. Their natural sour and hearty chew of the crust rivals the finest sourdough bread, and the anti-microbial benefits of fermentation combine to give gluten free bread lovers products they can truly fall in love with.
Ingredients: Water, Potato Starch, Rice Flour, Xanthan Gum, Organic White Corn Flour, Tapioca Starch, Potato Flour, Salt, Sugars (Organic Cane Syrup), Yeast, Enzymes.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.