Description
Gluten-free Devil’s Food chocolate cake, chocolate buttercream, dark chocolate glaze.
Ingredients
Sugars (sugar, brown sugar, invert sugar, glucose), water, butter (milk), gluten free flour (rice flour, corn flour, tapioca starch, native corn starch, carboxymethylcellulose, guar gum, xanthan gum), non-hydrogenated dark chocolate product (sugar, modified palm kernal and palm oils, cocoa, soya lecithin), canola oil, liquid whole eggs, dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin, natural vanilla extract),homogenized milk, 35% cream (milk ingredients, cellulose gel, carrageenan,cellulose gum), liquid egg whites, cocoa, liquid egg yolks, buttermilk powder,amaranth flour, glycerin, golden milled flax, corn starch, baking soda,natural vanilla extract, non-hydrogenated milk chocolate product sugar,modified palm kernel and palm oils, milk ingredients, cocoa, soya lecithin,natural vanilla extract), modified corn starch, soya lecithin, moisture enhancer (tapioca starch, rice flour, guar gum, corn syrup solids, enzyme), salt
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.