Gluten-Free
Description
O'Doughs Gluten-Free Bagel Thins are a great source of fibre , low in trans fat and sugar.
Ingredients
Water, potato starch, tapioca starch, soya flour, chick pea flour, brown rice flour, cellulose, sunflower oil, sea salt, xanthan gum, yeast, sodium acid pyrophosphate, rice syrup, grape juice, potato fiber, natural flavour, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium bicarbonate.
Contains soya.
May contain egg and sesame. Product does not contain egg but is manufactured in a facility that handles egg and sesame.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.