Dairy Free Chocolate Cheesecake

You won’t miss the cheese in this creamy, chocolate-based creation. All you’ll need is a fork to dig right into the sinful deliciousness. Made in our own dedicated peanut and nut-free, vegan facility in Toronto. This cheesecake is produced in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients
Soy-based cream cheese (filtered water, expeller pressed oils (soybean, organic sustainable palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic tofu, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), organic soy milk, organic spelt flour (wheat), organic sustainable palm fruit oil, brown rice syrup, sunflower oil, cocoa, unsweetened chocolate, baking soda, sea salt.

Suggested Use
Keep refrigerated.