Yogurt Starter

Real yogurt without additives. Ensures good digestion. Boosts immunity. Real live culture yogurt made with your own hands. High content of beneficial bacteria. Absence of harmful additives guaranteed. Makes daily meals great. FOR ADULTS AND CHILDREN AGED 2 AND ABOVE For children aged 2 and above.

Ingredients

Streptococcus thermophilus Lactobacillus delbrueckii ssp. bulgaricus Lactobacillus acidophilus Bifidobacterium lactis

Suggested Use
PREPARATION It is very easy to prepare a homemade yogurt. You will need milk, the VIVO starter culture, an ordinary pot and a large towel. Although the fermentation process can last for 8 hours, it takes 10-15 minutes to prepare yogurt. Add the VIVO starter culture into warm milk (40°C, slightly warmer than the human body). Thoroughly wrap the pot in a large towel to keep the mixture warm. Leave it for 12-20 hours in a warm place to ripen. When the product thickens, cool it in the refrigerator and your yoghurt is ready! It is even quicker and more convenient to prepare yogurts in a yogurt maker or multi-cooker that has “Yogurt” or “40°C” modes. STORAGE CONDITIONS AND SHELF LIFE In the refrigerator (at +2 - + 6°C) for 12 months. Long-term studies have shown the high stability of starter cultures to variations in temperature during storage and transportation.