Product may not be exactly as pictured.
Description
Sheep milk is sweeter than cow milk and contains more protein, resulting in a thicker, creamier kefir. Sheep's milk has also been better tolerated by people who may have sensitivities to cow's milk. 6% M.F.
Ingredients
Whole pasteurized sheep milk, live bacterial culture.
Suggested Use
Keep refrigerated.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.